Many places. Different energies. Same standard.
WHO WE ARE
Donny's Food Group runs the food and beverage across Turnberry's portfolio - a $100M+ platform, built and operated in-house across hotels, residential, and mixed-use assets.
More than a collection of venues, it's a system, one point of view carried across every concept, from luxury dining to fast casual.
The standard doesn't change - no matter the city, the neighborhood, or the concept.
Ingredients are sourced with intent. Fish is selected, handled, and served the way it should be. Menus are built for real service, not for show. Maybe a just a little bit of show. From Ladurée macarons to Bourbon Steak Nashville tomahawks to 888 omakase, the expectation doesn't change.
WE TAKE
CARE OF
THE DETAILS.
Food, drink, and everything around it. Each part of the experience is built with intent.
- Menus are structured.
- Programming evolves.
- Every element has a role within the concepts.
You see it in the day-to-day:
- Service is trained and consistent.
- Kitchens are built to produce under volume.
- Standards carry across every concept.
This is what allows the experience to hold — day after day, across the portfolio.
Built to perform at scale
You see it in the day-to-day:
- Service is trained and consistent.
- Kitchens are built to produce under volume.
- Standards carry across every concept.
This is what allows the experience to hold — day after day, across the portfolio.
Shaped by each location and it's audience
Concepts are developed to fit where they live.
Each one is shaped around the asset, the neighborhood, and the audience. Design, layout, and flow support how the business actually runs.
The result is cohesion across a diverse set of brands: Bourbon Steak, Mr. Seas, The Gate Café, JRK!, 888, and others, each distinct, all aligned.
Built on experience. Proven over time.
It comes from doing the work.
Built on decades of development, ownership, and operations. Proven across markets, concepts, and asset types.
Trusted to build, operate, and sustain.
It comes from doing the work.
Built on decades of development, ownership, and operations. Proven across markets, concepts, and asset types.
Trusted to build, operate, and sustain.
OUR STORY
When Donny Soffer walked into a room, you felt it. Not because he made it about him, but because he made it about you.
He had a knack for making you feel like the only person that mattered. That presence. That generosity. That instinct to make people feel like they belonged. That’s the soul of Donny’s Food Group.
We carry his name as a reminder that everyone who walks into one of our places, every table we serve, and every story we tell should make people feel the way he made them feel.
PRESS
FOOD & BEVERAGE
